Flavours and Ingredients

CHERRY CHOC DELIGHT COOKIES

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, MARGARINE [VEGETABLE OIL, ANTIFOAM (900a)], COMPOUND CHOCOLATE 10% [SUGAR, VEGETABLE FAT, COCOA, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN (322), 476)], WATER, GLACE CHERRIES 4%, WHEAT FIBRE, COCONUT, NATURAL BUTTER FLAVOUR, EGG POWDER, RAISING AGENT (450,500), NATURE IDENTICAL CHERRY FLAVOUR, SALT.

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION:
CONTAINS WHEAT, EGG, MILK, SOY and TREE NUTS. This cookie dough is produced
on shared equipment with products containing NUTS, SULPHITES and OATS. Incidental traces may be present.

MINT TRIPLE CHOC COOKIES

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, MARGARINE [VEGETABLE OIL, ANTIFOAM (900a)],  COMPOUND CHOCOLATE 13% [SUGAR, VEGETABLE FAT, COCOA, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN (322), (476)], WATER, GOLDEN SYRUP, WHEAT FIBRE, MINT CHIPS 2%, NATURAL BUTTER FLAVOUR, CHOCOLATE SYRUP (150d, 155, 133), EGG POWDER, RAISING AGENT (450,500), SALT, NATURAL MINT FLAVOUR 0.15%.

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION:
CONTAINS WHEAT, EGG, MILK, SOY and TREE NUTS. This cookie dough is produced
on shared equipment with products containing NUTS, SULPHITES and OATS. Incidental traces may be present.

RASPBERRY WHITE CHOC COOKIES

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, MARGARINE [VEGETABLE OIL, ANTIFOAM (900a)], WHITE COMPOUND CHOCOLATE 11% [SUGAR, VEGETABLE FAT, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN (322), (476)], WATER, WHEAT FIBRE, RASPBERRIES 2.7%, GOLDEN SYRUP, NATURAL BUTTER FLAVOUR, EGG POWDER,  RAISING AGENT (450,500), NATURE IDENTICAL VANILLA FLAVOUR (CONTAINS NATURE IDENTICAL VANILLA FLAVOUR [COLOUR (150a)], SALT.

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION:
CONTAINS WHEAT, EGG, MILK, SOY and TREE NUTS. This cookie dough is produced
on shared equipment with products containing NUTS, SULPHITES and OATS. Incidental traces may be present.

CHOC CHUNK COOKIES

A real favourite! A bigger, bolder twist to the chocolate chip.

INGREDIENTS (UNBAKED): Sugar, wheat flour, margarine [vegetable oil, antioxidant (306 from soy)], compound chocolate 14% [sugar, vegetable fat, cocoa, milk solids, emulsifiers (soy lecithin (322), 476)], water, wheat fibre, golden syrup, natural butter flavour, egg powder, raising agent (450,500), nature identical vanilla flavour (contains nature identical vanilla flavour [colour (150a)]), salt.

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION: CONTAINS WHEAT, EGG, MILK and SOY.

This cookie dough is produced on shared equipment with products containing TREE NUTS, SULPHITES and OATS. Incidental traces may be present.

WHITE CHOC MACADAMIA COOKIES

Our signature cookie! White choc chunks and macadamia nuts make these cookies simply irresistible.

INGREDIENTS (UNBAKED): Sugar, wheat flour, margarine [vegetable oil, antioxidant (306 from soy)], white compound chocolate 12% [sugar, vegetable fat, milk solids, emulsifier (soy lecithin (322), 476)], water, wheat fibre, macadamia nuts 3.0%, golden syrup, natural butter flavour, egg powder, raising agent (450,500), nature identical vanilla flavour (contains nature identical vanilla flavour [colour(150a)]), salt.

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION:
CONTAINS WHEAT, EGG, MILK, SOY and TREE NUTS. This cookie dough is produced
on shared equipment with products containing TREE NUTS, SULPHITES and OATS. Incidental traces may be present.

ANZAC BISCUITS

A true Aussie classic with a real homemade taste. A huge hit!

INGREDIENTS (UNBAKED): Sugar, wheat flour, margarine [vegetable oil, antioxidant (306 from soy)], oats , water, coconut [ coconut, preservative (223)], golden syrup, wheat fibre, raising agent (450, 500), egg powder, salt, nature identical vanilla flavour [contains nature identical vanilla flavour, colour(150a)].

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION: CONTAINS WH EAT, EGG, SOY, OATS and SULPHITES. This cookie dough is produced on shared equipment with products containing TREE NUTS
and MILK. Incidental traces may be present.

GINGER COOKIES

We’ve got the flavour just right. Perfect! You’ll enjoy these even if you’re not a ginger fan.

INGREDIENTS (UNBAKED): Sugar, wheat flour, margarine [vegetable oil,
antioxidant (306 from soy)],syruped ginger [ginger(55%), sugar], wheat fibre,
golden syrup, water, egg powder, raising agent (450, 500), salt.

KEEP FROZEN.
After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze
the product. Cooking instructions on tub.

ALLERGY INFORMATION: CONTAINS WHEAT, EGG and SOY. This cookie dough is produced on shared equipment with products containing TREE NUTS, SULPHITES, MILK, and OATS. Incidental traces may be present.

$4 Profit per tub! No Money Upfront!